Yesterday was the final meeting for the first class of the COOK Masters Program, and what better way to put a cap on things than […]

Marc Vetri has been dribbling out details about his upcoming Pizzeria Vetri via social media. Yesterday he tweeted a photo of his under construction pizza oven (shown […]

Rex 1516 is rolling out a new menu for early Spring. It is the first menu fully devised by executive chef Justin Swain. Chef Swain’s […]

The Mildred is launching happy hour starting this evening. Specials will include $6 house wines and punch, $2 off draft beers and half off the […]

Photo by Drew Lazor Percy Street BBQ has been rolling out a new menu this month. The menu gets a bit away from the orthodox […]

Tonight’s buck-a-shuck oysters at Doc Magrogan’s University City are being paired with cotton candy. Chef Karen Weinstein calls it “the ultimate salty sweet seafood combination” Thirteen […]

On Tuesday, April 23rd at 7 p.m. at Union Transfer, some of Philadelphia’s most talented chefs will be competing to become Philadelphia’s second Ommegang Hop […]

We just ran into Peter Woolsey who reminded us that reservations still remain for tomorrow’s duck dinner at Bistrot La Minette. Terence Feury, Mike Solomonov, John Taus, Pierre Calmels, David […]

The James Beard Foundation announced their 2013 awards finalists today. The list of JBF Awards semifinalists included a boatload of Philadelphia area nominees but the […]

Ben Puchowitz and his Matyson team are masters of the tasting menu. This week they’re bucking the gluten-free trend with a very gluten full menu. […]

South Jersey’s Hot Chefs Restaurant Week has kicked off with 35 independent restaurants offering $25 and $35 menus. Everyone from District 611 to Tavro 13 […]

I’ve spent the last two days at a Penn-hosted conference titled “Feeding Cities,” focusing on urban agriculture, food security and safety, and the challenges posed […]

Yeah, we know. You’re either busy making last-minute St. Patrick’s Day plans right now, or trying to collect on the bets you had out on […]

Friday Tonight, keep it free. Start at the Corner Foodery for beer and bites and then hit up Bufad for Roman pizza. It is the […]

“The first time I saw the place, all I could think was, ‘This is fucking bad ass’.” That’s George Sabatino, the very-recently-ex chef of Stateside, […]