It’s summer hours at Ela with a new happy hour schedule, a new menu, new drinks and a new beer list. The big draw? Jason […]

Cheu Noodle Bar can begin selling alcohol today. Here’s what food you should order to go with that can of beer. View Cheu Noodle Bar […]

13th Street’s Lolita is closing this July for two months to undergo a full-scale renovation. But fret not, because there is a slew of festivities before […]

The Rittenhouse Hotel was purchased a year ago by the Hersha Hotel chain but only recently have enhancements been visible. Now open is the Library […]

A new DiBruno Bros. store is coming to 9th and Chestnut Streets in the Ben Franklin House. The new store won’t be as big as […]

Pictured above is the Paella Valenciana from David Ansill’s menu at Bar Ferdinand. The feast of shellfish, chicken, chorizo and rice is more than enough for […]

It hasn’t been an easy time for Mike Stollenwerk. He once looked like he was heading for an empire with Little Fish, Fish and Fathom […]

Developer Stanislaw “Stosh” Stachowski is aiming to open Royal Cracovia in Magnolia, New Jersey in late July.  The 16,000 square foot, 250-seat bistro with four private […]

Jerry’s Bar held a secret brunch offering on Sunday, June 9th. But this week chef Marshall Green is officially rolling out his brunch menu. The […]

Tonight the Sidecar is hosting Terrapin Brewing and brewmaster “Spike” Buckowski. Buckowski will be bringing 12 beers along with him and the Graduate Hospital bar […]

If you’re looking for a frozen treat that’s guiltless and tasty, look no further than The Lite Choice. The chain of 22 stores has stuck […]

On Wednesday, June 19th the Delaware Waterfront Corporation is hosting its Race Street Pier Promenade. The $150 ticketed event benefits arts programming on the waterfront […]

La Colombe is promising to open a distillery at their new Fishtown roasterie. Here’s the first product shot of their rum. The coffee roaster is […]

The power is out at Broad Street’s Symphony House, Inga Saffron’s favorite pink condo building. The building also holds Kevin Sbraga’s restaurant. So the Top […]

I popped into Corner Foodery today for lunch and ran into chef John Taus who told me he received another delivery of crawfish today. That […]