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Jimmy Rollins Tells Us All About His Philly Dining Picks

The former Phillies superstar has been making reservations at some of the city’s best tables. Here’s where he hopes to go next. 


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What to Expect From Jean, Emmett’s New Restaurant Upstairs

Guides

The Italian Market Bible

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How 1906 at Longwood Gardens Grows Its Menu

Latest Stories

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A Northern Liberties Restaurant from Time Midtown’s Jason Evenchik

Jason Evenchik has built a small but impressive portfolio of seemingly successful bars and restaurants in Center City and South Philadelphia: Bar, Garage, Time, Vintage […]

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Zama Now Offers a Sbraga Roll

Today, Global Philly 2013 kicked off with a special event at Zama. Hiroyuki ‘Zama’ Tanaka and Kevin Sbraga were on hand to unleash the “Sbraga Roll.” The sushi […]

Philadelphia’s best liquor stores

Dan McQuade ranks the best of Philadelphia’s Wine & Spirits shops with helpful notes about what you’ll find nearby and how long the lines get […]

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Is This the La Colombe Fishtown Flagship Store and Distillery?

View Larger Map (1335-1349 Frankford Avenue) We told you about La Colombe’s plans for a Fishtown roasterie and distillery back in June. But since then […]

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Best of Philly Bartender at the Boot and Saddle Tonight

The Boot and Saddle has reopened on South Broad Street after decades of neglect. Monday night the completely refurbished bar and music venue opened with […]

News

Last Reservations for Rittenhouse Tavern

The writing has been the wall at Rittenhouse Tavern for quite some time. When Nick Elmi announced he was leaving the attractive restaurant tucked into […]


In This Section

50 Best Restaurants in Philadelphia

50 Best Restaurants in Philadelphia

Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.

The Philly 15: Philadelphia’s Best New Restaurants

The Philly 15: Philadelphia’s Best New Restaurants

Everything you need to know about what’s new and what’s next in Philadelphia's dining scene.

Reviews

Where We’re Eating: Avero Craft Pizzeria

When Nectar owner Scott Morrison brought that trendy Asian dining concept to Berwyn a decade ago, he was giving the area something it didn’t have. […]

News

PYT’s Spaghetti Burger Is Ready for Its Closeup

In news that is sure to make some of your heads spin, ABC’s The Chew is coming to PYT on the Piazza for lunch today. The mid-day […]

News

Will BYOB Bringing Back Tuesday Tasting Menus

Will BYOB and chef Christopher Kearse are bringing back their tasting menus on the third Tuesday of each month. The first of these Tuesday tasting […]

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Congrats to Our Feastival Tickets Winner

Congrats to Brad Podray whose Rare Meat concept received the most votes in our Feastival Ticket Giveaway. Brad will be going to Feastival this Thursday night, […]

News

Marigold Kitchen Don’t Need No Stinkin’ Menus

Marigold Kitchen is doing away with menus. Now the only choice to make when you sit down to dinner at chef/owner Robert Halpern’s West Philadelphia […]

In This Section

Where We’re Drinking Right Now: The Best New Bars in Philly

Where We’re Drinking Right Now: The Best New Bars in Philly

Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.

Guides

Guides


News

Spanish Wine Dinner at Fitler Dining Room

On Tuesday, September 17th, Fitler Dining Room is hosting a special wine dinner with Pares Balta Wines and John Toler of Dreadnought Wines. Pares Balta is an […]

News

You’ve got an hour left to get your free Feastival tickets.

Our contest to give away a pair of tickets to Feastival closes at 1pm today. So make your pitch now or get in there and […]

News

Today: Geno’s Steaks for Fifty Cents

From noon to 2  p.m. today, Geno’s is celebrating its 47th anniversary by serving up cheesesteaks for just 50 cents (instead of the usual $9.50). […]

Reviews

Where We’re Eating: Agno Grill

A quick, healthy meal that tastes good? It wasn’t so long ago that such a thing in Center City was more rare than a cabbie […]

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