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Joey Baldino is preserving the legacy of Bomb Bomb Bar with silky carbonara and mussels fra diavolo served up with delightfully old school vibes.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Stephen Starr gives you a reason to shake it on Saturday afternoon.
How do you keep it to just five?
“Eat Oysters, Love Longer” and “Ice Cream Is a Feeling.”
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Details on Hiroyuki Tanaka’s U-City Japanese bar.
Cocktail book author Katie Loeb refreshes the menu.
A 40-mile bike ride makes a Shack burger taste even better.
