Stu Bykofsky describes an ugly incident outside Le Bec-Fin between a drunk customer and four people protesting Le Bec-Fin for serving foie gras. Problems began […]

Head to one of Philadelphia’s best happy hours tonight at the Khyber and enjoy $2 Yards Pints, $1 Domestic Bottles, $1 Off Everything Else from […]

Tue. May 22 – Everyone must Drink Stone at Monk’s. Drink aged beers from Stone Brewing Company. 15 cases in all, when they’re gone, they’re […]

$3 well drinks and draft beer between 4:55 and 7:05 plus toasted flat bread with humus at Rembrandt’s. [Foodaphilia] Saturday brunch at Azure means eggs […]

Copa Too will be closing by June 3rd or earlier if inventory doesn’t last that long. Owner Lisa DeVicaris is planning a big party on […]

Rick Nichols visits the recently refurbished Chick’s Cafe & Wine Bar and finds the Bella Vista wine bar has a fresh outlook but is true […]

Phyllis Stein-Novack has some complaints on the physical environment at Tinto but has no complaints when it comes to the food. Each dish we savored […]

Craig LaBan weighs in on Osteria, Marc Vetri’s North Broad outpost. LaBan finds “one of the most compelling menus in town.” But it’s the pizza, […]

Friday Build your own martini from 7 to 10 PM at the Public House. Looking for a last second knock her/his socks off date? Striped […]

Chick’s Wine Bar & Cafe is hosting an Industry Brunch on Mondays. Cresheim Cottage gets a hit or miss from Craig LaBan. South Philly Review […]

Marc Vetri’s Osteria is named one of the 10 hottest restaurants in the June issue of Bon Appetit. Osteria joins Gayle, which made last year’s […]

Tinto Wine Bar now has a web site. It may not be the most exciting post of the day, but if you’ve had the Patatas […]

Ortlieb’s Jazz Haus announces that they are now offering Sunday brunch. Menu is after the jump.

Craig LaBan gives a run down of dining at the shore for the summer. It already sounds like the Buddakan at the Pier Shops at […]

Joe Sixpack provides a cheat sheet for summer beers and festivals. Summer is the time for craft beers (and fests) [Joe Sixpack, Philadelphia Daily News]