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Even Trey Popp’s complaints are complimentary in his take on Marigold Kitchen and its new chef, Erin O’Shea. Sweetbread nuggets won converts who usually steer […]
Adam Erace turns his eye towards Marcie Turney’s and Valerie Safran’s Indian BYOB, Bindi. Though Turney trained with cookbook author Julie Sahni, the dishes aren’t […]
15 days?! Just 15 days until Philly Beer Week begins? Amazing. While we’re as excited as anyone about the celebration of craft beer, we’re wondering […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Even though Tony Bourdain–one of our favorite food writers–crapped all over Philly when he was here (please, Tony, allow us to show you around next […]
Bad news for those who worry about the “Manayunkization” of Northern Liberties. Girard Avenue isn’t safe from the likes of Four Corners Management (Drinkers, Noche, […]
Robert Sietsema, The Village Voice’s food critic, managed to sneak into a taping of Iron Chef and was shocked–shocked!–to discover that the TV show is […]
The Inquirer food section in a nutshell: It’s cold and wintry, make homemade soup for yourself, order homemade muttloaf for your dog. New restaurants remain […]
Philadelphia Magazine threw their Philly Cooks event last night where more than 50 restaurants competed in a number of categories including best savory dish, best […]