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Chicken riggies has become a surprise top-seller at University City’s Corio.
Upcoming Philly Chef Conference Takes on Sexism in the Industry
Tickets go on sale at 12 p.m. on January 16th.
Kevin Sbraga’s Hot Chicken Is Popping Up at Stargazy
The Fat Ham chef brings his signature recipe to the East Passyunk pie shop tonight.
Eat This Now: He Fen Noodles at Danlu
Patrick Feury’s best version of Taiwanese (and Chinese) comfort food is worth checking out.
Where to Eat on New Year’s Eve in Philly
Here are our picks for the top spots to ring in 2018.
Get Ready for 2018 With Our Latest 50 Best Restaurants List
Our unequivocal, highly disputed, forever-in-flux ranking of the city’s ultimate restaurants.
Where to Eat This Weekend: Keeping Warm, Inside and Out
Here’s a little bit of everything you need to stay warm, happy, well-fed and in the holiday spirit this weekend.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Flying Fish Out at Brewerytown’s Flying Fish Crafthouse
The Jersey-based brewery is pulling out of its licensing agreement at the Brewerytown beer hall.
A Whole-Animal Butcher Shop Is Coming to East Passyunk Avenue
Primal Supply Meats owner-butcher Heather Thomason is opening her own brick and mortar.
Slice Is Making a Pizza of the Seven Fishes
And they’re offering free samples today from 4 p.m. till 7 p.m.
The Pineville Is Throwing a Winter Block Party in Kensington
They’re inviting the neighborhood in advance of a spring 2018 opening.
This Local Cheese Is Washed in Manatawny Still Works Gin
And it was made just outside Philadelphia city limits.
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
Cafe Lift Is Opening a Second Location in Narberth
Michael Pasquarello’s bruncherie is going big in the ‘burbs.
Where to Eat Wings Tonight: “Monthly Wing Jawn” Launches at Sidecar
Chef Brian Lofink is bringing in some of the city’s best chefs to make chicken wings.
Kensington Quarters Is Turning Its Second Floor into a Pop-Up Wine Bar
They’re popping corks upstairs at KQ this Saturday, December 16th.
Sharpen Your Knives, Chefs: Chopped Is Casting in Philly
Think you’ve got what it takes to win $10,000?
