Sneak Preview: April At COOK


April classes at COOK are going on sale this weekend. And like we do, we’re giving you a sneak preview of what’s coming up so that you can get a jump on all those non-Foobooz-reading people out there and snatch up all the best classes for yourselves.

So if you’re interested in learning about pastries from Pat O’Malley of Hungry Pigeon or talking cocktails with the crew from Olde Bar or just hanging out with Res Ipsa’s Michael Vincent Ferreri for a night of Sicilian food, you’re in the right place. The full list of classes is after the jump and tickets are going on sale this Saturday, March 4, at 2pm. So like the Boy Scouts say, be prepared.

April Classes at COOK

April 2: 2PM Tarty For The Party with Joe Green of Affinity Confections
April 7: An Evening with Scott Schroeder of Hungry Pigeon
April 9: 12PM Hearty Vegan Brunch with Christina Martin Chef/Owner of Cooking to Nourish
April 11: 6PM Breakfast Baking for Dinner with Pat O’Malley of Hungry Pigeon
April 12: A Taste of Scarpetta with Jorge Espinoza
April 13: An Evening with Peter Woolsey of Bistrot La Minette
April 14: 6PM Cocktails + Canapes with Matt Polzin and Rich Freedman of Olde Bar
April 15: 2PM Chocolate Lovers Anonymous: Decadent Desserts with Candice Muser of Davio’s Philadelphia
April 18: Springtime in Sicily with Michael Vincent Ferreri of Res Ipsa
April 21: 6PM Drink Like An Italian with Francesco Amodeo of Don Ciccio & Figli
April 23: 12PM Rock and Roll! Kids Class with Shayna Marmar of Honey Pie Cooking
April 25: Wine + Swine with Mitch Skwer of The Wine Merchant and Nick Macri of La Divisa Meats
April 26: Aloha Eats: A Hawaiian Feast With Kiki Aranita and Chris Vacca of Poi Dog
April 28: COOKbook Author Series: Indian Cuisine Jugalbandi with Rupen Rao
April 29: 1PM COOKbook Author Series: Vegetarian Indian Highway Cuisine with Rupen Rao
April 30: 2PM Challah Making with Carly Zimmerman of Challah For Hunger

Get your tickets here.