Restaurant Week Alternative: American Sardine Bar

Scott Schroeder is upgrading his Best of Philly winning Pittsburgh Cheesesteak between now and January 30th, during dinner hours (5 pm. to 10 p.m.), as an alternative to Center City’s restaurant week.

The $35 Pittsburgh Cheesesteak at American Sardine Bar is a 60-day dry-aged Creekstone NY Strip, grilled royal trumpet mushrooms, truffled triple cream Brie and foie gras gravy fries served on a seeded roll. The over-the-top-steak is accompanied with a pickle salad.

Schroeder is also offering a $10 discount to people who bring in proof of a cancelled dinner reservation from a participating Restaurant Week restaurant.

In the spirit of being a good customer, we’d recommend you just pay the $35.

American Sardine Bar [Foobooz]

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