Where We’re Eating: Lloyd
Philadelphia is getting a handle on destination cocktail bars. But neighborhood spots that can shake up a tight cocktail as well as pour a local craft beer are still a bit hard to come by. Lloyd does both quite well, especially during the 5 p.m.-to-8 p.m. happy hour, when a cocktail is always on special for $6 and the drafts are $4. Lloyd’s signature cocktails and its classics will have you nodding appreciatively at the skill of the bartender and the quality and price of the spirits. But happy-hour snacking? That was a miss. The ramp butter popcorn was way out of season in September — not to mention overly oniony and stale. And the impossible-to-resist (on paper) candied kielbasa was also a complete letdown — just disks of sausage sitting sadly in a pool of maple syrup. Lucky for Lloyd, the bartenders remained attentive, and the drinks were worth sticking around for even after happy hour ended.
Originally published in the November, 2014 issue of Philadelphia magazine