Fat Ham Begins Sunday Supper

Hot Chicken | Photo by Jason Varney

Hot Chicken | Photo by Jason Varney

Starting Sunday, October 5th, the Fat Ham will serve up Sunday suppers for all you Southern comfort food lovers who have somehow found yourselves in Philadelphia’s dining scene.

Chef Kevin Sbraga will cook up a three-course dinner of family-style food designed for parties of two or more. The Supper costs $30 per person, but will definitely fill you up to top off the end of the weekend. The Supper begins at 4 p.m. and ends at 9 p.m. The Sunday supper menu is the only menu served on Sundays at the Fat Ham.

Check out October 5th’s Sunday Supper menu:

First Course

Mustard Greens Caesar
with grilled oyster dressing

Southern Hummus
with boiled peanuts, grilled bread, and garlic oil

Biscuits & Gravy
with fennel sausage and chive

Shrimp & Grits
with country ham, scallion, and peanuts

Second Course

Hot Chicken
with white bread, ranch dressing, and dill pickles

Seasonal Roast
with assorted local vegetables

Collard Greens
with pork shank and potlikker

Roasted Beets
with Swiss chard, preserved lemon, and yogurt

Baked Macaroni & Cheese
with a BBQ Potato Chip Crust


Buttermilk Cheesecake 

 The Fat Ham [Foobooz]