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Kevin Sbraga’s Southern food concept, the Fat Ham opens today at the King of Prussia Mall. In addition to the Fat Ham’s signature hot chicken, the […]

Scratch Biscuits, the quick-serve biscuit sandwiches spot at 1306 Chestnut Street by chef Mitch Prensky, closed after a year in business. Prensky posted a photo […]

The Little Lion is now open at 3rd and Chestnut Streets. The former Haru has been extensively renovated and is now serving up chef Sean […]

The Fat Ham, Kevin Sbraga’s University City Southern comfort food restaurant is turning two on Wednesday, December 9th and he’s celebrating with a night of […]

The first time I had chef Paul Martin’s food, I was standing in the street. Or a parking lot, maybe. Under a tent and the […]

Despite having an extremely un-Googlable name (you try typing “south restaurant Philadelphia” into the search field and let me know how it goes), South–the latest […]

Last week we shared the details on SOUTH, the North Broad Street restaurant and jazz bar from Robert and Benjamin Bynum. And today we’ve got Lafayette, Louisiana […]

The former Moe’s Hot Dogs is getting a new tenant. Aprons Soul Food, which for a time operated near Temple’s campus at 1621 Cecil B. […]

The Fat Ham is hosting its 2nd annual Low Country Boil on Wednesday, July 15th. Bibs are recommended if you have them. Dinner will run […]

The build-out on Mitch Prensky’s Scratch Biscuits storefront at 1306 Chestnut Street is on schedule, maybe even ahead of schedule. This, Prensky told me as […]

Beginning today, the Fat Ham is offering lunch and happy hour. Kevin Sbraga’s Southern restaurant in University City is offering lunch weekdays, from 11:30 a.m. to […]

Starting Sunday, October 5th, the Fat Ham will serve up Sunday suppers for all you Southern comfort food lovers who have somehow found yourselves in Philadelphia’s […]

On August 5th, from 6 p.m. to 9 p.m., Kevin Sbraga’s The Fat Ham will do its own take on the Lowcountry Boil. Attendees will receive a family-style helping […]

Restaurant chefs sure ain’t what they used to be. Once they were stalwarts who manned the stoves in obscurity, if not outright anonymity, cooking for […]

Mint juleps, Southern bites and a horse race. That’s the menu at Philadelphia restaurants that are getting into Saturday’s Kentucky Derby.