Adam Erace approaches Kevin Sbraga’s The Fat Ham with a bit of a raised eyebrow. Can Kevin Sbraga really cook Southern food and is it […]
In just a few days Kevin Sbraga will open the doors at The Fat Ham–his new Southern-inspired spot in the former Tria wine bar space […]
Kevin Sbraga is opening his second restaurant in University City this fall. The Fat Ham promises to bring the heart of the South to […]
Keven Parker’s Soul Food Cafe brings white leather chairs, orchids to the Reading Terminal Market.
Chef Regis Jansen who has been the chef at REX 1516 since it opened earlier this year is stepping down due to medical reasons. Jansen […]