Southern

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Mitch Prensky Hosting Scratch Biscuits Pop-Up at Supper

Mitch Prensky is hosting a pop-up of his Scratch Biscuits concept on Monday, September 17th. The pop-up will take place at Supper from 6 to 9 […]

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Modern Southern Fusion a Hit at Rex 1516

Trey Popp enjoys the Southern cooking of chef Regis Jansen at Rex 1516, especially during the brunch hours. Rex is best at brunch. The Monte […]

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Anthony Bourdain Pops Into Chef Ken’s Cafe in Mount Airy

We just got off the phone with Ken Roberts of Chef Ken’s Cafe in Mount Airy, who confirms that Anthony Bourdain was just at the […]

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Little Birdy Spots “Good Beer” Delivery to Former Blue Bear Tavern

Matt and Colleen Swartz and Matt Scheller of Farmers’ Cabinet have confirmed that they are indeed taking over Blue Bear Tavern on 10th Street and are […]

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Rex 1516 To Bring Southern Cooking to South Street

  On Thursday March 1st Rex 1516 is opening at 1516 South Street.  The restaurant is from the husband and wife team of Evan Malone […]

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Percy Street Lets Erin O’Shea Loose

One of the first media dinners I ever went to was at Marigold Kitchen where Erin O’Shea wowed me with modern Southern cuisine and grits […]

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Ella’s American Bistro Opens Today in Wayne

Ella’s American Bistro opens today on Sugartown Road in Wayne. Devon Hill BMW’s Cortright Wetherill Jr. is the owner and Matt Schuler is the Executive […]

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Southern Twists at Mt. Airy’s Geechee Girl Rice Cafe

Craig LaBan calls Geechee Girl Rice Cafe one of Philadelphia’s most “personal and unique BYOBs.” Afterall, where else are you going to find creative takes […]

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Who Will Be Our Pecan Queen?

Tomorrow night Percy Street Barbecue will celebrate Louisiana’s annual Pecan Festival. The South Street Barbecue restaurant will be offering an all-you-can-eat-and-drink blow out. For $50, […]

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Twisted Tail Needs To Straighten Out the Food

Trey Popp enjoys the good music and the great drinks at The Twisted Tail, the food, well not as much. The kitchen’s emphasis is on […]

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How Many Stars for the Twisted Tail?

In the November issue of Philadelphia magazine Trey Popp pays a visit to the Twisted Tail. How will the Southern cuisine restaurant fare? [poll id=”151″]

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Relish in West Oak Lane

Adam Erace heads out to West Oak Lane to check in on the Bynum brothers’ Relish. He finds Southern inspired classics done well in an […]

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Oh That Popcorn at Khyber Pass Pub

Brian Freedman reviews the new Khyber Pass Pub this week. He likes it. But right now the only thing we truly care about is this […]

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Of Popcorn Porn & Louisiana Hits

Craig LaBan celebrates the Louisiana flavors at the Khyber Pass Pub while forgiving a few missteps. It has been a long time, though, since I’ve […]

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There’s Life After Music at Khyber

Adam Erace chows down on the Southern inspired menu of the Khyber Pass Pub and finds that there is life, delicious life after the music […]