What’s Planned for Upstairs at Vetri
City Paper’s Caroline Russock gets the details on what Marc Vetri and chef de cuisine Adam Leonti have planned for the upstairs expansion of Vetri. The open kitchen with communal table will seat up to sixteen people. But that’s only the beginning of the story. Check out what Leonti and farmer Ian Brendle of Green Meadow Farm in Lancaster County have in store.
A Pennsylvania-centric tasting menu comes the soon-to-open upstairs annex of Vetri [City Paper]