Update on Fishtown Openings

The Star has a substantial update on Spring and Summer openings coming to Fishtown.

Among the highlights:

• The Yachtsman
  • The tiki bar from Tommy Up and Sarah Brown has set April 15th as its opening date.
  • Drink list is curated by Emmanuelle’s Phoebe Es­mon and Chris­ti­an Gaal.
  • Everyone gets a lei.
  • There’s a members only restroom.
  • Sundays will feature a pig roast for brunch.
• Stock
  • Pho spot on Girard Avenue from Zahav sous chef Tyler Akin and Nicole Reigle.
  • Initially will be open Thursday through Monday.
  • Our friends at Be Well Philly are very excited for the vegetarian options.
  • Follow the progress towards their April opening on Instagram.
• Kensington Quarters
  • Butcher shop and restaurant for Frankford Avenue.
  • “Old world food from old world equipment” (wood-burn­ing oven and a wood–fired grill).
  • Seating for 100 to 120 people, with 40 ad­di­tion­al seats behind the restaurant.
  • An up­stairs loft will feature a classroom.
  • Aiming for a May/June opening.
• Cake Life Bake Shop
  • Currently located in Frank­ford, it will be opening at 1306 Frankford Avenue this summer.
  • Won the Food Net­work’s Cup­cake Wars.

Fishtown is for Foodies [Star]