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Joey Baldino is preserving the legacy of Bomb Bomb Bar with silky carbonara and mussels fra diavolo served up with delightfully old school vibes.
Details on Hiroyuki Tanaka’s U-City Japanese bar.
Cocktail book author Katie Loeb refreshes the menu.
A 40-mile bike ride makes a Shack burger taste even better.
One ticket gets you two beers and an exclusive screening.
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Free cooking school for up-and-coming chefs and food writers
Just so you know, no one has ever died of a donut overdose
Here’s what’s new and cool — or chaotic but fun — in Philly’s drinking world right now.
December ends in ‘R.’ and that means oysters.
Daily discounts on drinks and eats.
Kevin Sbraga’s ode to the New South is scheduled to open on Friday.
