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Chef/owner Alex Boonphaya has already made a lot of news with his Thai restaurant Circles in Northern Liberties. But now he’s doing it again, announcing […]
This Saturday the German Society of Pennsylvania is presenting the second annual Bierfest, celebrating Pennsylvania’s German brewing heritage. There will be German inspired brews from […]
We dispatched photographer Kate Van Vleck to Il Pittore on Tuesday night to snap some shots of the Peter Serpico, Chris Painter collaboration dinner at Il […]
ABC’s The Chew is filming at the Center City location of Federal Donuts today. According to the Federal Donuts’ Twitter feed, the filming should take place between […]
On Wednesday, I called Philadelphia restaurateur Peter McAndrews to talk about horse meat, since the equine-eating controversy recently popped up again, as it does every […]
Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Last night Han Chiang hosted a beer dinner at Han Dynasty with Brian Strumke of Stillwater Artisanal. The dinner featured five-courses and 15 or so […]
Ah, the American Dream: a classic display of faultless cultural individuation, an oft-exchanged generational ideal, a compensatory model distending our brains with inspiration and […]
We wound up catching the American Sardine Bar commercial several times over the weekend. The 30-second spot features Mr. Bait Fish at the Point Breeze […]
The 2013 James Beard Awards Semifinalists have been announced and nineteen local chefs, restaurants and beer professionals have made the list. Vernick Food & Drink […]
Pascual “Pat” Cancelliere’s has closed his Italian Market BYOB, 943. The Argentinian/Italian BYOB opened in February of 2011 and was briefly closed after Cancelliere had […]
GQ’s Alan Richman names the most outstanding restaurants of 2013 and Philadelphia’s Vedge is #3. Here’s some of what Richman had to say. The cooking strutted past […]