Azure fans haven’t been happy since the popular Northern Liberties restaurant made way for Dos Segundos. But there’s reason to cheer as Father and son […]

Victory Brewing Co. and the Greater Philadelphia Tourism Marketing Corporation (GPTMC) are joining up again this summer for the second year of Summer Love Ale. […]

Each Tuesday Sycamore’s Sam Jacobson creates a special $49 chef’s tasting menu. Check out tasty menus for the next three weeks below as well as […]

Photo by Jason Varney | Fussing with Forks We’ve seen two glowing reviews in the last week of Dandelion so we’ve compiled the reviews of […]

Beginning on Sunday, April 3 JG Domestic will be opening from 4 to 9 p.m. for Sunday Supper. The dinner of comfort food will be […]

Tonight at Varga Bar all comes down to Yards Brewing versus Flying Fish in a race to kick their keg first. Yards will put their […]

Tomorrow night Inside Edition will be broadcasting an investigation of rodents in Philadelphia restaurants. Looks like six local restaurants are not going to be happy […]

Filter has soft opened at 252 South 12th Street. It’s a full-service cybercafe, coffee house and tea room. There is free wi-fi, workstation rentals for […]

Akiko Moorman who was to be on the staff at Speck is going to be hosting a fundraiser for Japan tonight at the not-quite-open Rotisseur […]

The news for Tastykake is not good as the company files extension for an SEC filing and company sale prospects called “slim.” [FOX 29] James […]

Participants in 2011’s Center City Sips have been announced. There are more than 75 bars and restaurants participating in the special Wednesday night happy hour. […]

Craig LaBan fawns all over The Dandelion in his glowing three bell review. I taste the lovely, gamy tang of lamb steeped into the ragu […]

Meritage is bringing back its Korean fried chicken starting on Wednesday, April 6th. The popular dish that made an appearance on our 2010 – The […]

Friday Drew Nuget & The Midnight Society will be at the recently opened Farmers’ Cabinet. What does that mean? It means 1920s red-hot jazz, that’s […]

Fidel Gastro recaps the latest but not the last in this drawn out Top Chef season. Does a guest judge show up tanked?