Upcoming Tasting Dinners at Sycamore

Each Tuesday Sycamore’s Sam Jacobson creates a special $49 chef’s tasting menu. Check out tasty menus for the next three weeks below as well as the BYO’s Easter brunch menu.

Tuesday, March, 29

Scallop Ceviche
Sunchokes, Baby Greens, Coriander

Oyster Chowder
With Crispy Pork Belly

Sautéed Skate
Truffled Spätzle, Fried Egg, Spinach

Dark Chocolate Pot du Crème & White Chocolate Cheesecake

Tuesday, April 5

Potato, Bacon & Salted Radish
Foie Gras Vinaigrette

Mussels in Rodenbach Sour Ale
Fennel, Roasted Garlic

Roasted Wild Boar
Fresh Apple & Beet Salad, Crisp Polenta Cake

Sampling of House-Made Ice Creams

Tuesday, April 12


Baby Spinach Salad
Crispy Serrano Ham, Manchego, Toasted Walnuts, Orange Vinaigrette

House-Smoked Ribeye Steak
Roasted Poblano Mashed Potatoes, Crispy Tobacco Onions

Sampling of House-Made Desserts

Easter Brunch

11am – 1pm. $25 per person

First Course:
(Choice of 1)

Green Meadow Farm Vichyssoise, Chive Crème Fraiche
Rosemary Gnocchi, Lamb Ragú, Locatelli Pangrattato
Baby Spinach Salad, Crispy Smoked Kielbasa, Fried Egg

Second Course:
(Choice of 1)

8oz Sycamore Burger, Brioche Bun, Pommes Sarladaises
Sautéed Skate & Eggs, Local Bacon, Black Truffle Butter
Strawberry Rhubarb French Toast, Lemon Mascarpone

Third Course

Selection of House-Made Ice Creams, Cookies and Seasonal Fruit

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