Adam Erace visits University City’s Baby Blues Barbecue and finds that the meat is fine but not much else. [T]he pink-ringed meats that emerge from […]

Have you had a Flying Fish Exit 13 Chocolate Stout yet? We’ve only heard great things and it’s on tap now at the P.O.P.E. And […]

Fresh Mozzarella at Garces Trading Co. | Midtown Lunch We’re big fans of cheese over here at Foobooz and we’ve noticed an uptick in cheese […]

Zinc Bistro opened on 11th Street in Septemer, 2007, this weekend Craig LaBan officially reviews the French wine bar. How will it fare? [poll id=”118″]

Brian Freedman visits the Northeast’s Picanha Grill for a more authentic look at Brazilian barbecue than that found in Center City’s shrines to meat. And […]

James has a wonderful fire place and tonight and every Tuesday from 8 to 10pm draft beer is half-off and there are specials on house- […]

We’ve been compiling the results of our 2010 – The Menu submissions and have been blown away by how many of you picked the salted […]

Photo by Drew Lazor | Meal Ticket Since Marabella Meatball Co. opened last Thursday the fast-serve meatball spot has been burning up the web. We […]

Our colleagues at Philadelphia Magazine have been running a contest to name the forthcoming high-end Indian restaurant at 777 S Broad Street and today they have […]

The Piazza at Schmidt’s is turning itself into a Christmas Night Market on December 17th, 18th and 19th. More than 50 food and craft vendors […]

A special welcome today to new readers who may have heard of the site for the first time from today’s Inquirer. So what is Foobooz? […]

Today I’m extremely excited to announce that I’ve sold Foobooz.com to Philadelphia magazine’s parent company Metrocorp. Foobooz will become the online food and drink brand […]

Former Lacroix chef Jason Cichonski is now in the kitchen of Chip Roman’s Blackfish. Cichonski will also be on board at Roman’s forthcoming “ultra fine […]

While Matt Levin has been getting plenty of press for his Four Loko dinner Jose Garces is offering a more upscale drink and food pairing. […]

A new, eco-friendly eatery