We’re big fans of cheese over here at Foobooz and we’ve noticed an uptick in cheese related notes recently.
Midtown Lunch discovers that Garces Trading Co. makes super-fresh mozzarella to order that can then be topped from GTC’s house olive oil. [Midtown Lunch]
Restaurant Alba in West Chester just hosted an artisinal cheese dinner and West Chester Dish was there. [West Chester Dish]
Craig LaBan praised the hearty crop of ricotta cheese and dust of rosemary at Pizzeria Stella. [Philadelphia Inquirer]