Former Lacroix chef Jason Cichonski is now in the kitchen of Chip Roman’s Blackfish. Cichonski will also be on board at Roman’s forthcoming “ultra fine dining” restaurant. [The Insider]
Brownstoner gets a glimpse inside American Sardine Bar. A contractor says it is several months out. [Brownstoner]
Temple to get its own Philadelphia Chutney Company. [Meal Ticket]
Rotisseur, a French rotisserie restaurant at 21st and Chestnut is aiming for a January opening. [Meal Ticket]
Blackbird Pizzeria is now offering delivery to make it easier to get their vegan pizzas, sandwiches and salads.
Old Nelson is opening in 30th Street Station at the former Bucks County Coffee.
The Kibitz Room has been rebranded as Schlesinger’s.