No Space, No Problem for these Chefs
Felicia D’Ambrosio has an article in today’s City Paper highlighting some local chefs and how they deal with their tiny kitchens.
Among the cramped kitchens around town:
- Cafe Estelle
- Fond (12′ x 20′)
- Sycamore (9′ x 15′)
- Watkins Drinkery (6′ x 8′)
Little Boxes [City Paper]