mercato Archives - Philadelphia Magazine

mercato

Foobooz

Another New Fall Menu: Mercato BYOB

Mercato BYOB, located at 1216 Spruce Street in Washington Square West, just launched a new fall menu full of rich, Italian-American comfort food inspired by […]

Foobooz

For One Night, Kanella Returns to Spruce Street

The Washington Square West neighborhood has missed Kanella since the Cypriot restaurant closed to move to Queen Village at the end of May. Chef/owner Konstantinos […]

Foobooz

Mercato Has A Plan To Make Tuesdays Tastier

Other than Taco Tuesdays, I’m having a hard time coming up with anything exciting about the third day of the week. See, Mondays are an activity […]

Foobooz

Mercato Debuts New Spring Menu

As the trees turn green once again, so do our dinner plates as restaurants transition their menus to lighter and brighter fare. Mercato, the longstanding […]

Foobooz

Vote for Best of Philly: Italian BYOB

2013 marks the 40th anniversary of Philadelphiamagazine’s Best of Philly issue. And all year we’ll be running polls for various categories. This month, readers may vote for the Best […]

Foobooz

Local Chef Christina Wilson Wins “Hell’s Kitchen”

Christina Wilson, former chef de cuisine at Mercato, has won the tenth season of Fox’s “Hell’s Kitchen”. Wilson quit her job at Mercato towards the […]

Foobooz

Mercato Adds Lunch

Apparently, Monday, April 16 is going to be a HUGE day for Philly’s restaurants. We already reported that this will be the grand opening date […]

Foobooz

Philly Cooks 2012: What Are You Waiting For?

We’ve got Brad Spence from Amis, Jeremy Nolen from Brauhaus Schmitz, Robert Aikens from The Dandelion, Jason Cichonski from Ela, Evan Turney from Mercato, Michael […]

Foobooz

No Space, No Problem for these Chefs

Felicia D’Ambrosio has an article in today’s City Paper highlighting some local chefs and how they deal with their tiny kitchens. Among the cramped kitchens […]

Foobooz

New Fall Menu Items at Mercato

Executive Chef Mackenzie Hilton has a new menu for fall at Mercato. Among the new highlights: Creamy tomato basil soup Roasted portabello and arugula Autumn […]

Foobooz

TV to Watch

Get those DVRs fired up, Philadelphia chefs are on the air. Mackenzie Hilton of Mercato and Eric Paraskevas of terra will both compete on Food Network’s Chopped, Tuesday […]

Foobooz

Pairing Wines At Mercato

David Snyder pairs wines this week with the ricotta gnocchi in a short rib ragu and Jamison Farm lamb shank from Mercato. New Italian cuisine […]

Foobooz

Mercato Dining Out For Life

Mercato is offering a special offer on Thursday, April 26th for Dining Out For Life. For $45 per person you can get a three course […]

Foobooz

Famiglia At Mercato

On Tuesday April 3rd for a night of family, friends, and Italian hospitality as Mercato cooks a traditional family style feast.Everyone will be family for […]

Foobooz

A Week’s Worth of Uwishunu

Here’s a week’s worth plus a couple more days of Uwishunu food related goodness. Building a Better Burrito – El Rosa’s burrito cart at 33rd […]