Meet Philly mag’s new reviewer

When a restaurant closes for 8 months it likely isn’t coming back. But as Rick Nichols reports, that happily wasn’t the case for Ardmore’s Hunan. […]

Varga Bar is celebrating turning one-year old tomorrow. The pin-up themed bar will be offering  prizes for best dressed Varga girls and at some point, […]

Resurrection Ale House is throwing a curveball by tapping Russian River Registration Ale and another great beer tomorrow at noon. The sought after Registration Ale […]

Early word on the Iron Chef’s new projects

Craig LaBan sings the chorus of the praise-filled song food bloggers have been humming since the spicy and thrilling Han Dynasty opened in Old City. [T]he […]

A special Friday shout out to our sponsors, without whom our duck fat intake would surely be curtailed. University City Dining Days – 3 courses, […]

Friday University City Dining Days are underway. Three courses are available at three different price points. Philly.com has ten suggestions for where to spend your […]

We really enjoy Mike Stollenwerk’s Fish. We also really enjoy Allagash beer. Those two things are coming together on Tuesday, July 27th as Fish is […]

White Heron Grill has replaced Blackfish Stone Harbor this season and chef Carl Messick (formerly of Cape May’s Ebbett Room) is serving up classic American shore […]

Enjoy Sunday brunch on an outdoor terrace with live acoustic music. It happens every Sunday from 11am to 3pm at City Tap House. Al Paris […]

Paloma opened last night, the former Northeast Philadelphia restaurant is serving haute Mexican at 763 S 8th Street. [The Insider] Chris Painter provides hints on […]

Opening July 21 in Wash West

Dream Camp, a day camp for low-income children at Girard College is getting better lunches courtesy of Marc Vetri and Jeff Benjamin. At inner-city day […]

Each year Glen Macnow exhaustively tracks down the best in a Philly food category. Last year he crowned Paesano’s Daddy Wad as the best hoagie […]