HandyNasty Gets 3 Bells
Craig LaBan sings the chorus of the praise-filled song food bloggers have been humming since the spicy and thrillingÂ Han Dynasty opened in Old City.
[T]he spice levels can be dialed up to vision-stoking heats, house-steeped chili oil flows like butter in a French restaurant, and you’re likely to encounter anything from rabbit and offal to a special called “Weird Taste Chicken.” Han Dynasty’s menu is not for the squeamish or delicate palate. But for those who love food with intensity, Dynasty’s veteran chef, Shao Lin Jiang, 62, is your Sichuan man.
3 Bells – Excellent