Snackbar Is Celebrating Its Anniversary

Snackbar is celebrating its third anniversary with a special 3-course dinner for $30. The deal is offered from Sunday January 24th through the 29th. Everything on the menu is fair game including the potato pierogies with chive crème fraîche and caviar that is among Philadelphia Magazine’s “239 Best Dishes” article. Check out the full menu after the jump.

Marinated Olives

Brown Butter Popcorn

Baby Beet Salad
honey goat cheese and almond vinaigrette

Apple-Turnip Soup
green apple, lemon, and chive

White Bean Soup
duck confit and fried sage

House Cured Lomo

Scallop Crudo
pomegranate, mint and champagne granita

Calamari
smoked sundried tomato and horseradish aioli

Potato Pierogies
chive crème fraîche and caviar

Chicken Liver Pate
dijon mustard, cornichons and crostini

Fried Pig Trotters
chanterelle mushrooms and jalapeno cheese grits

Margherita Flatbread

Bolognese Flatbread
bolognese sauce, parmesan and ricotta salata

Braised Short Rib
barley, glazed carrots and red wine sauce

Potato Gnocchi
maitake mushrooms and parmesan

Red Snapper
rice, bok choy and miso beurre blanc

Roasted Chicken Breast
spinach, potatoes and garlic jus

Breakfast Burger
sharp cheddar, bacon and a fried egg

Dessert

Cheese Plate
3 or 5 cheeses with accompaniments

Triple Chocolate cake
chocolate mousse, white chocolate mousse and strawberry

Peanut Butter Semifreddo
grape compote and shortbread

Pumpkin Cheesecake|
bourbon caramel and whipped cream

Fried Apple Pie
currant creme anglaise and white plum sauce

Snackbar [Official Site]