Snackbar Archives - Philadelphia Magazine

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Snackbar Closing

We had heard rumors for months but they didn’t seem possible as Rittenhouse’s Snackbar always seemed full and had been bumped up to three bells […]

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Quick Bites

Photo via Meal Ticket, courtesy of Rebecca Michaels Flying Monkey’s second location (we refuse to call it by its full name) has opened a pretty […]

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Quick Bites

Every neighborhood needs a gastropub and now Manyunk has Munk & Nunn to call its own. It opens May 8th and it looks kind of […]

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Restaurant Week Counter-Programming

Restaurant Week is a boom to participating restaurants but that doesn’t mean its the only deal in town. Here are some restaurants that either by […]

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Snackbar Is Celebrating Its Anniversary

Snackbar is celebrating its third anniversary with a special 3-course dinner for $30. The deal is offered from Sunday January 24th through the 29th. Everything […]

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Tonight on Twitter

Checking out Twitter feeds we see a couple of interesting menu items tonight. Oyster House has fried Ipswich clams back on the menu and Snackbar […]

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The Year In Bells

Craig LaBan looks back on the year that was in Philadelphia’s thriving dining scene and along the way he makes some adjustments to earlier grades. […]

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Blizzard Of ’09 Means Free Meal For Intrepid Souls

When we walked by the outdoor seating in front of Snackbar on Saturday afternoon we snapped the above photograph and posted it to Twitter, admiring […]

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Snackbar Up To Three Bells

Craig LaBan wrote a piece for the Inquirer’s I Magazine listing restaurants where you can dine fireside. He also used the opportunity to bump up […]

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Tonight

Snackbar has been getting lots of good write-ups recently. Try out their happy hour menu where food and drink is between $5 and $7 between […]

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Snackbar Finds Right Note

Craig LaBan says that Rittenhouse Square’s Snackbar has finally struck the right cord and its harmony is best exemplified in the chicken pot pie deconstructed. […]

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Snack, Graze, Relax

Adam Erace enjoys the details as he eats and relaxes at Snackbar. As a former sous chef at Zahav, 27-year-old Taus brings a clear culinary […]

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Deal Dump

Build your own Restaurant Week with Grub Street’s prix fixe picks for every day of the week. [Grub Street] Snackbar has added a special food […]

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Tonight

Snackbar has been using its Twitter account to say things other than RIP latest dead celebrity and has been posting their nightly special. Tonight it’s […]

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New Menu At Snackbar

There’s a new summer menu at Snackbar. They’re calling it small plates with big flavor. The new menu crosses the $20 mark a couple of […]