The Franklin Bar: Tale of the Tape Foobooz breaks down the details on this high-end cocktail lounge. Read More on Foobooz Freehouse Follies The Main […]

We can say from experience that Marc Vetri is one of the nicest chefs in town. Meet him at Center City’s Anthropologie (1801 Walnut Street) […]

This week in Philadelphia Magazine’s Restaurant Club Newsletter. Sneak Peek at Our July Reviews: Noble and Table 31 Help a Member Out: Dining Outdoors With […]

Every now and again while out on our eating adventures, we come across good — and sometimes unusual — eats that just don’t make it […]

While the city is awash with eat and drink specials, this might just be our favorite. Every Wednesday, recession or not, Good Dog’s canned beers […]

On Wednesday nights from 5 p.m. to 10 p.m. this summer, downtown Media hosts Dining Under the Stars. State Street (Media’s Restaurant Row) is blocked […]

Joe Sixpack is reporting that Yards Brewing is close to agreeing to open a new brewpub in nearby Merchantville, New Jersey. The brewpub would take […]

Michael Klein follows up on the ongoing saga that is the Freehouse/Mims Food & Drink in Wayne. The latest has the restaurant still shuttered and […]

The awesome 5th Annual Chefs’ Dinner for PAWS (the Philadelphia Animal Welfare Society) takes place this year on June 29th at the Hyatt Regency at […]

While I was eating too much and enjoying myself at the Great Chefs Event at Osteria last week, I was, of course, thinking of the […]

Summer’s officially in session, and with any luck we’ll all be whiling away many a weekend down the Shore. But there is something to be […]

Through September 7th: Being Naked Is Sweet Naked Chocolate is offering a BOGO (buy one, get one) promo for Restaurant Club readers. Through Labor Day, […]

We’ve been hearing good things about the P.O.P.E’s new menu of late. Living on the Vedge sings the veggie burger’s praises while Drawing for Food […]

You might remember Jolly’s on 19th Street or perhaps even Jolly’s in the Latham Hotel. And by summer’s end you’ll know Jolly Weldon’s third incarnationof […]

Noble: An American Cookery is adding a happy hour. There will be daily cocktail and wine specials, $3 draught and bottled beers. On the food […]