It’s Charlie and the Chocolate Factory come to life. Willy Won … — um, Max Brenner — has brought his vision of chocolate heaven to […]

Skip the masses of people — and Sheryl Crow, for that matter — and celebrate July 4th a little early this Saturday at Keating’s River […]

Chefs like cheap eats too. Jose Garces dines at Taqueria Veracruzana. Noble’s Steven Cameron has taken a liking to Mama’s Vegetarian and Taco Loco. Pho […]

Tonight is the Hidden City Soiree at the Armory on 23rd Street. There will be samplings from a variety of Philadelphia restaurants including El Vez, […]

It’s Thursday and that means Meme is serving lunch and David Katz is cooking up his fried chicken deal for $11. Craig LaBan recently took […]

The Morris House’s Restaurant M is coming back. You’ll be able to drink and dine outside Sunday through Thursday. [The Insider] Pat’s Steaks cheesesteak makes Playboy’s […]

Carolyn Wyman’s “The Great Philly Cheesesteak Book” lands her a cover story with City Paper listing the best cheesesteaks you’ve never had. We’ll have to […]

We hear Smokin Betty’s is premiering their cocktail menu tonight, check it out.

Three new beer spots are on deck. The Blockley Pourhouse at 38th and Ludlow will finally open to the public on Friday. Monday we’ll see […]

Stop by Capriccio at Cafe Cret this afternoon between 4 and 6:30 pm for the kickoff of GoPhila.com’s postcard campaign and enjoy some BBQ, ice […]

Georges Perrier is going to be cooking lunch today outside the TD Bank at 19th and Market Streets. Perrier will be there treating passers-by to […]

This Saturday South Philadelphia Taproom is hosting their always fun Wheat Beer Fest. There will be 30 different wheat beers to try and each will […]

Adam Erace takes a different approach in his review of Ladder 15, comparing and contrasting his visits there. In the end though, it’s still a […]

If your Saturday night gets to be a little too late, I suggest you recover from it on Sunday from 1 p.m. to 4 p.m. […]

A local author’s brand new book, “The Great Philly Cheesesteak Book” has the Bite talking about Philadelphia’s patron sandwich again. Rethinking a Philly Classic [Metro […]