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More From the Piazza at Schmidt’s The Piazza at Schmidt’s, which debuted this weekend, offers plenty of food options. Read the Full Post on Foobooz […]
Craig LaBan may struggle classifying Slate but the kitchen is providing an identity worth noting. My absolute favorite: a nod to the chef’s Greek heritage, […]
Meal Ticket’s Felicia D’Ambrosio is participating in tonight’s edition of Open ChefAMe, an “open mic” for amateur chefs who want to try out preparing food […]
In Friday’s Joe Sixpack column there was this exciting little tidbit. The Budapest Cafe (11th and Fitzwater, Bella Vista) will open in June. The cafe […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
[slideshow id=2] Over the weekend printed signs appeared in the window of the former Raindrop Cafe/Amazon Cafe at the corner of 18th and Chestnut. The […]
Lynda’s Mediterranean, the Middle Eastern spot on Passyunk Avenue opened so quickly, we barely got wind of it. Thanks to our eagle-eyed commenters, we found […]
Perhaps the best sandwich ever, and perfect for a Saturday afternoon at Reading Terminal Market: Dinic’s roast pork with sharp provolone and a bit of […]
I caught up with good–natured Terence Feury — former leader of the kitchens at Striped Bass, the Ritz-Carlton, and, most recently, at ill–fated Maia in Villanova […]