What to Drink: $3 Kenzinger drafts or any of the $5 ’80s-themed cocktails What to Eat: The brand-new (and delicious!) $3 frozen vodka-oyster shooters When […]

This week in Philadelphia Magazine’s Restaurant Club newsletter. Six Outdoor Spots We Can’t Wait to Try Starr moves Into the Mann This Summer Help a […]

Staying in the city this Memorial Day weekend? Then celebrate National Escargot Day this Sunday at Bibou. The French BYOB is offering a special $55 […]

Oh this should generate some comments. Philadelphia gets two pizzas among the top 25 in the United States in the latest edition of GQ. Tacconelli’s […]

Mac & Cheese hits BBQ gold at Bebe’s Barbecue in the Italian Market. [Mac & Cheese] Living on the Vedge takes a vegetarian look at […]

In this new Restaurant Club feature, we answer a question that you’ve sent us, then ask other Restaurant Club members to weigh in. This week, […]

Tiffin’s pizza operation is aiming for a July opening at 710 W Girard Avenue. The spot will concentrate on delivery but will also have room […]

The PLCB makes it tough to try new beers by mandating that distributors sell only cases. Who wants to blow $25 to $100 on a […]

Gordon Ramsay is bringing his abrasive makeover techniques that have made Kitchen Nightmares a success to Hot Potato Cafe in Fishtown. Filming will be taking […]

While we hibernated over the winter, tireless restaurant owners were looking ahead to warmer months. Here’s our photo guide to new and/or improved under-the-stars eating […]

Katie Loeb, one of the city’s premier mixologists (she shared a Best of Philly award last year for her inventive cocktails), is leaving Chick’s in […]

Get Raw We love the crudos — cold, thin slices of simply dressed fresh fish — the most at Old City’s Positano Coast. Restaurant Club […]

Valeri Safran and Marcie Turney, owners of Lolita, Bindi, Grocery and Open House open Verde today. A new flower and artisanal chocolate shop on 13th […]

These three tasting menus caught our eye this week. Bindi is offering a “Seafood Delight” themed tasting menu today and tomorrow. The four-course meal is […]

Chip Chantry’s One Man Show (with Special Guests) is at the Khyber tonight at 8. Certain Foobooz editors may even be spotted in a video […]