The Bite is a bit tired of all the love mac and cheese has been getting. There’s plenty of other good comfort foods out there, […]

Adam Erace’s review today doesn’t come with an address. It doesn’t even come with tables or chairs. That’s because today Erace reviews Irie Caribbean Grill, […]

The Oyster House is more than just an empty shell now. The cocktail bar, oyster bar and much of the rest of the interior has […]

Joy Manning reviews Alison two and has a very different take than Craig LaBan. It’s the food that sets Alison Two so far ahead of […]

As part of Restaurant Week, La Cucina at the Reading Terminal Market will be hosting a lunch time cooking demonstration featuring prominent Philadelphia Chefs. Each […]

The “sticky and sweet  and salty andjuicy and porky” spare rib bits at Sang Kee are enough to send up an Awesomeness Alert. [Philadining Blog] […]

It must be good to be Craig LaBan. On Tuesday during his weekly chat LaBan lamented: Craig:  David – I’m being very selfish here, but […]

How do you get passersbys to notice you’ve redone your restaurant concept? Well, someone at Akoya, the newly formulated Japanese bar at Pearl, had the […]

Each day around mid-day we’ll be highlighting a Restaurant Week reservation for two we think looks good. Today’s easy, there’s a table for two availab […]

The Philly Beer Week details are starting to emerge in the second incarnation of this enormous event. Joe Sixpack has a trio of interesting tidbits. […]

As we told you on Friday, the Center City District has extended restaurant week for another six days. The vast majority of restaurants are participating […]

Oof, Craig LaBan likes the bar scene and bites at Alison two but struggles to find praise elsewhere. Alison two, in general, is not quite […]

Strolled past Ladder 15 last night and noticed the facade looks complete, which makes early March look quite conceivable. More exciting, they had a menu […]

Matyson doesn’t participate in Restaurant Week but the BYOB usually has interesting counter-programming. Often it is lobster madness but this week they’re doing a clever […]

Today’s Wall Street Journal has a dour look at the restaurant scene nationwide. But being that we’re silver lining types of people, we want to […]