Friday See, here’s Twitter working for us. VisitPhilly was nice enough to help us with this tip, Jayson Musson from Plastic Little has an art […]

Foobooz is on Twitter and has been for some time. But much like texting, we’re not sure we get it even though we do it. […]

It’s Friday night of Restaurant Week. Is there a diamond in the rough to try? This year and in past we’ve heard good things about […]

Jim’s Steaks, the steak institution of our high metabolism youth, when an early-AM steak sandwich came with no consequences makes Details list of The Best […]

OK, people, where would you find these words of wisdom in tile?

The 5,000 calories and 500 grams of fat that is known as the Bacon Explosion become an Internet phenomenon before Christmas and has now crossed […]

It seems everyone is in agreement when it comes to the service at Cafe L’Aube, it’s slow. But everyone, including Craig LaBan also agrees, it’s […]

Earlier in the week we had some gripes in the comments about Restaurant Week but the feedback we’ve culled this week from emails, blog posts […]

Leap at this one people! Zahav has a 7:30 reservation available. Brog sums up what we experienced on Monday. Zahav is the best Restaurant Week […]

Slate, the gastropub on 21st Street between Chestnut and Sansom finally opens tomorrow at 5pm. The Chef is Eric Paraskevas, former chef de cuisine at […]

A.D. Amorosi profiles Terry White, the man with the plan at the opulent and ambitious Union Trust. In Terry We Trust [City Paper] Union Trust […]

Distrito may not be in Center City but that’s not stopping Jose Garces’ from offering a $35 tasting menu through February 6th. The tasting menu […]

Everyone is doing a deal these days and $35 seems to be the sweet spot. , Even at Lacroix, where they’ve just added a $35 […]

Sloth Street and The Society of Gluttony go to Amada for the whole suckling pig and do they have a story to tell. Holy. Mother. […]

We’ve heard good reports about Table 31 for Restaurant Week and tonight there are tables for two available at 7:30 or 8:45. Table 31 [OpenTable] […]