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Cooper’s Brick Oven Wine Bar gets two bells from Craig LaBan. Stephen Starr’s Letto Deli concept is kaput. $8.50 brunch at Tiffin. Matt Levin, formerly […]
We’re constantly updating the Foobooz calendar with new events. Recently added events include: A firkin of Rowhouse Red will be tapped this evening at SPTR. […]
Wednesday, Meal Ticket and Foobooz were lucky enough to sample a couple new dishes from Jose Garces’ forthcoming Chifa. Chifa will be Garces’ Peruvian and […]
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Philadelphia has always known that Philadelphia’s food scene is one of the best in the country, but it is nice to be recognized nationally as a dining destination. Here’s our list of the most exciting restaurants putting Philadelphia on the map.
Curiosity and hunger leads David McDuff to Cooper’s Brick Oven Wine Bar. [McDuff’s Food & Wine Trail] Foodzings really likes the lattes at Chapterhouse, on […]
We’ve added several more New Year’s Eve options to our NYE Guide including, Bindi, Cantina Los Cabalitos, Dos Segundos, Lolita and the Royal Tavern. New […]
These days the simple latke is finding itself on more and more menus at fine dining establishments and The Inquirer’s taken note. Among the restaurants […]
Table Talk has the details on the DAS Architects designed Pagano’s Market at the Commerce Center. [Table Talk, Philadelphia Inqurier] Limerick may have its Craft […]
Kelly White gets her USDA approved portion of vegetables and then some at Mi Lah Vegetarian. Chef Tyler Black’s (Govinda’s, Horizons, Grocery) bountiful vegan menu […]