Mi Lah Vegetarian
Kelly White gets her USDA approved portion of vegetables and then some at Mi Lah Vegetarian.
Chef Tyler Black’s (Govinda’s, Horizons, Grocery) bountiful vegan menu deals in well-prepared vegetation instead of relying heavily on imitation products. The veggie parade kicks off at lunch, where the ALT compresses avocado, lettuce and tomato with spicy Vegenaise on rustic bread. The sauce used for the barbecued eggplant is one of Black’s signature condiments. Made with brown sugar and Barbados molasses, it sticks to the fleshy body of the eggplant itself, which is supported by a jalapeÃ±o zucchini corn cake and braised mustard greens.