Phyllis Stein-Novack heads to the northern fringe of Northern Liberties and tries another Spanish restaurant, Isla Ibiza. And she finds it to be one of the best new restaurants in Philadelphia.
Nearly every dish intrigued me and I soon got what my husband calls “big eyes.” Specials with prices were printed on a separate sheet. I liked the variety of options and the different ways diners can order. A dinner can be made of only tapas or an entrée along with a few starters. Veloso also can organize a tapas-tasting between $25 and $60 a person, depending on the number of dishes.
Three tips of the toque to Isla Ibiza.
Isla Ibiza [South Philly Review]