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Craig LaBan checks out the sexy Azie in downtown Media and finds it wanting. Where is the restaurant that will finally put Media on the […]

City Paper’s Trey Popp checks out Yakitori Boy, the karaoke lounge and small plates restaurant that has opened in Chinatown. Yakitori Boy attempts to cater […]

The Main Line Restaurant Guide reviews Butterfish, a New American BYOB in West Chester and they like it. But somehow the review doesn’t mention if […]

One day we may actually make it out to Talula’s Table in Kennett Square but until such time we will read stories like Sloth Street’s […]

Craig LaBan puts G-Ho’s Apamate in his sights and he likes what he sees. The service is still frustratingly inconsistent (our Saturday dinner waitress was […]

Matyson’s original owners, Matt and Sonjia Spector may have left for California but they’ve left their Rittenhouse BYOB in the young but experienced hands of […]

Photo by Ryan Charles PhillyFoodGuys take an early look at Vietnam Cafe in West Philadelphia and it certainly sounds like they liked it. Overall, our […]

Even Trey Popp’s complaints are complimentary in his take on Marigold Kitchen and its new chef, Erin O’Shea. Sweetbread nuggets won converts who usually steer […]

Adam Erace turns his eye towards Marcie Turney’s and Valerie Safran’s Indian BYOB, Bindi. Though Turney trained with cookbook author Julie Sahni, the dishes aren’t […]

Craig LaBan pours the praise on for Supper, the South Street, small plates restaurant that he calls “one of the most exciting restaurants” he’s reviewed […]

Trey Popp gets off the beaten R1 tracks and finds Under the Oak Cafe. Even the turkey stew had a light touch. The broth was […]

Adam Erace sits down across the street from Termini’s to have an old fashioned Italian meal at the Termini family’s restaurant Mr. Joe’s. And of […]

Elisa Ludwig checks out Marcie Turney and Valerie Safran’s Bindi and finds it a bit more tentative, especially when compared to the pair’s Lolita across […]

Periodically PhilaFoodie profiles a specific dish in a Philadelphia restaurant, this week he describes Tinto’s Sopa de Castaño, a truffled chestnut soup. And being PhilaFoodie […]

Last night, we checked out Supper’s monthly $35 three-course prix fixe “Sunday Supper” and we highly recommend the experience. With reservations. Meaning, you need to […]