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So by now you’ve mail ordered your Maras and Urfa peppers, right?  Which means its time to think about dessert, and I have two words […]

The holidays are full of bad advice for foodies.  The New York Times Dining section made this plain on Wednesday in their gift guide, which […]

We’ve done it again. Foobooz has polled a panel of writers, bloggers, noted drinker types and others whose opinions we respect to assemble our list […]

Growler fills are becoming more and more commonplace. And why not? There’s no other reasonable way to get fresh draft beer to enjoy at home […]

The author, sticking to his diet I’ve recently completed the Taco Challenge at Loco Pez. I ate twenty tacos in about 21 minutes. I didn’t […]

So tonight is Halloween. And while there are plenty of bars and restaurants out there doing cool stuff for those of you who find yourselves […]

Halloween may be a little bit damp this year (or, if you live in New Jersey, rescheduled by official decree of governor Christie), but your […]

So perhaps you’ve heard the news that we have a bit of rain headed our way… Hurricane Sandy is currently bearing down on Philly (and […]

This week had everything: Chicken and waffles, sushi, barbecue, chicks dressed like Chinese food. We had a huge announcement from Le Bec Fin, bacon-covered wieners […]

Halloween is coming. And Halloween means Halloween parties–Halloween parties where you, Philly’s foodiest of folks, might be tempted to try and dress as one (or […]

So Fette Sau is opening tonight on Frankford Avenue. But you knew that already, right? And you’re going, right? Because, I mean, this is some […]

Travel + Leisure named Philadelphia the no. 2 burger city in all of America this year jumping up from last year’s paltry no. 22, and […]

Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us that […]

  Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us […]

Okay, so while the week might’ve started off a bit slowly, it certainly picked up the closer we got to the weekend. By the time […]