Maddy Sweitzer-Lammé

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Tickets for La Panarda, the Italian feast on steroids, are about to go on sale.

There will (of course) be pita and hummus, but also classics like sabich, schnitzel, shakshuka and more.

Our carb-loaded list of all the best places to get artisan breads, beautiful cakes, flaky pastries, and every other baked good your heart desires.

All the Christmas cheer you need, brought to you in cocktail form.

Because the only thing better than a feast is a feast between two slices of bread.

The company known for wonky flavors and vegan ice creams will shut it’s doors permanently on November 27th.

Wine by the glass, bottles to go, plus beer, cheese, charcuterie and more are now available in the Italian Market.

Former contestant and Philly native Eddie Konrad is consulting on the menu and design.

Some of the city’s best chefs are quietly slipping backyard barbecue favorites onto their menus. These are the burgers and hot dogs you don’t want to miss.

In a city that distinguishes itself by its ’steaks, which sandwiches truly tower over the rest?

Esquire names the obsessively covered Fishtown pizza spot to their best new restaurants list.

The new shop next door to Vernick Food & Drink will be a retail space for wine, as well as a private event and dining space.

Skip the hosting this year and let these restaurants handle your Thanksgiving feast.

Avoid the hassle this year by pre-ordering turkeys, pies, ice cream and more from some of the city’s best bakeries and restaurants.

Two years after they left Le Virtu, Joe and Angela Cicala are about to open their dream restaurant.