Jason Sheehan

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Grab a stack of napkins, roll up your sleeves, and dig into the cheesesteak revolution.

Two guys, a food truck, and a steak-laden mission to create perfection

Out of 14 semifinalists, these are the four who are going to the big award ceremony this year.

Philly’s new metal bar is the chaotic good we need during these chaotic times. 

No, it’s not an April Fools’ joke. Plus, where to get a $10 cheesesteak, Puyero’s birthday empanada giveaway, and your guide to springtime pop-ups.

Kensington’s towering new restaurant gives diners high hopes, but those lofty aspirations fall short.

Plus: Fairmount gets a new-ish sushi spot, a recap of the Glu Hospitality fallout, and Weckerly’s plans to open a cafe and scoop shop.

Plus: Korea Taqueria expands into Kensington, Brunchaholics gets a rebrand, and the Kalaya and Fish Cheeks collaboration dinner you can’t miss.

Two years after a fire forced it to close, Rittenhouse’s favorite Mexican restaurant is back, and with a few new surprises.

Looking for somewhere to get crabs, lobster, fried shrimp, or fresh fish? You’ve come to the right place.

Our critic visits Uncle Gus’ Steaks in the Reading Terminal Market. It doesn’t go great.

Plus: Little Walter’s introduces brunch, details about the Chef’s Conference, and Philly’s first-ever Stouts & Snouts event.

Plus: The Ground in Rittenhouse reopens its kitchen after a small fire, a cocktail pop-up that’s cuckoo for Cocoa Puffs, and Kampar’s Muhibbah dinner finds a new home.

So much for waiting until April 16th.

Scallops and chorizo meet Thai curry; hibiscus-braised short rib mingles with risotto — the menu at La Baja is a chimera of culinary influences.