Jason Sheehan

@jason_sheehan
Foobooz

This New Philly Restaurant Is Raising the Bar for Mexican Food

Chef Frankie Ramirez’s Amá is a stunning exploration of Mexico through heirloom corn, adobo-rubbed chicken, and a showstopping octopus.

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Sonny’s Cocktail Joint Reopens … Again!

Plus: Amada gets a refresh, Radnor’s new horse-themed restaurant, and Kismet Bagels heads to Manayunk.

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Giordano’s Owner Says Goodbye as Italian Market Icon Closes

Owner Wally Giordano reflects on his years spent growing up (and growing old) working in the family business.

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Stephen Starr’s Borromini Will (Finally!) Open in Rittenhouse at the End of the Month

On the menu? A 100-layer lasagna.

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Philly’s Longest-Running Gay Bar Just Got a Major Upgrade

The historic Tavern on Camac returns. Plus, EMei announces a new restaurant, and Cantina La Martina gets ready for its Cemita Festival.

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Angelo’s Will Soon Have Three Locations Where You Can Stand in Line for Cheesesteaks

Plus: Jansen’s final days, al fresco at the Art Museum, and a Swedish crayfish party.

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Sonny’s Cocktail Joint Forced to Close … Again

Philly’s favorite cocktail bar is plagued by yet another disaster. Plus, Amanda Shulman and Alex Kemp are opening a new restaurant, and WokWorks introduces its robot chef.

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The Philly 15: Philadelphia’s Best New Restaurants

Philly’s most exciting new restaurants, what to order when you go, and why you’ll love them.

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Philly’s Best Ramen Spot Is Closing for Good

It’s the last call for ESO Ramen Workshop. Plus: Porco’s unveils a new roll that’s “true-to-Philly,” and the city’s biggest beer fest heads to the zoo.

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Inside Philly’s Most Inventive New Restaurant

From lamb belly with charred eggplant to sea lettuce-wrapped halibut, Emmett’s chef Evan Snyder paints with bold strokes of culinary artistry.

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Next of Kin Is Opening a Second Location

Plus: Manatawny’s sudden closure, Nick Elmi’s plans for Laurel, and details on Philly’s first first queer woman’s sports bar.

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Supérette Pours Philly’s Most Enchanting Wine Experience

Linger over wine, duck prosciutto, and raclette sandwiches at East Passyunk’s new French cafe.

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Philly’s Dining Scene Loses Four Longtime Favorites

Plus: King of Prussia gets two new restaurants, Summer Steams is back at Oyster House, and the chill pop-up taking over one of UArts’s old courtyards.

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How a Philly Bar Perfected Seattle’s Iconic Cocktail

At Izzy’s, an accidental stroke of genius is shaking up Seattle’s legendary drink: the Last Word.

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Elijah Milligan Unveils His Ambitious New Restaurant

Plus, Corio adds dinner to the menu, El Chingon announces opening date for Fishtown location, and Chance Anies teases Manong at Emmett’s “Not a Pop-Up” dinner series.