Jason Sheehan

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Same great bar, but with new owners. Plus: A Southern-comfort concept from Texas is coming to Philly, and the Poe-themed pop-up you don’t want to miss.

The accolades for Philly’s restaurant scene keep rolling in as Headhouse Square’s ambitious dining experiment joins the national stage.

Plus, the two Philly restaurants that made it on the New York Times 50 Best Restaurants list.

Plus: A churro collab you don’t want to miss, Bird Gang Spirits’ new Ritas-inspired vodkas, and spooky season begins at Craftsman Row Saloon.

Plus: Sao’s opening date, Michelin’s big announcement, and a look at Philly’s new noodle bar.

The new bars, cocktail spots, and breweries you should check out next.

As Michelin prepares to make their long-awaited announcement later this fall, Jason Sheehan weighs in on who he thinks will make the guide.

And of course there are truffles.

Fiery curries and a pineapple-sweet kesari bath strike a balance at this vegetarian restaurant in Exton. 

The $20 million Italian restaurant opens next week with the clam pizzetta, 100-layer lasagna, and one of the city’s largest amaro lists.

After standing in line for over two hours, our restaurant critic reflects on what it means to say goodbye to a restaurant and questions what we’re really hungry for.

Plus: Hop Sing Laundromat is opening its rare bottles, and details on Federal Donuts’ limited-edition Dubai Chocolate doughnut.

Chef Frankie Ramirez’s Amá is a stunning exploration of Mexico through heirloom corn, adobo-rubbed chicken, and a showstopping octopus.

Plus: Amada gets a refresh, Radnor’s new horse-themed restaurant, and Kismet Bagels heads to Manayunk.

Owner Wally Giordano reflects on his years spent growing up (and growing old) working in the family business.