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Taste: What to Drink: Red Rhône Blend Byron “Io Classic” 2001

Following Philly's favorite chefs

Irresistible BYOB Mercato is the anti-Applebee's

From happy hours to college courses, wine education has become a social event

For almost 60 years, Harry and jane Young have kept a Philadelphia Easter tradition alive, one coconut cream egg at a time

This is the land of the ultimate oversize Rouge burger, and the decadent bite-size Barclay Prime sliders. But that beefy competition hasn't kept these four burger chains from expanding into the Philadelphia area

Breakfast at Philly's Neighborhood spots is more than just scrapple. It's coffee and community — and caramel-topped Bananas Foster French Toast

A food lover goes in search of authenticity

Seoul, Upper Darby

Taste: Eat this Now: Span-Asian from Feastivities

The best places for bargain buys and fabulous splurges

Bennett Weinstock, meet the $2 wineglass! We asked three high-end designers to shop low-budget. You won't believe what they found

The hottest trend in home design is mixing top-of-the-line furnishings with chic-but-cheap bargains. Linda Lee Mellish's loft in Port Richmond shows how beautiful the right high/low blend can be

Nantucket’s sweet spots, from rustic Madaket to the oh-so-chic Vanessa Noel Hotel

Insiders' Island

Michael Coard made it his mission to demand acknowledge- ment of the slaves who served George Washington even as he works to free young blacks accused of murder in the city’s epidemic of death.

Coard v. Coard

Travel: Go With The Gang: A Tuscan Villa

Tuscan Raiders

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