Local meat-lovers know that humanely raised hormone-free meat from local pastures isn’t new in Philly — but until this year, much of it was frozen. […]
In its seven years in Fishtown, we’ve seen Kensington Quarters rebrand, reconceptualize, and redo everything. When it turned into a coastal restaurant with an excellent […]
Learn how to break down an entire animal from the expert knife-wielders here, and you’ll be the envy of all your friends at your next […]
I was always warned against eating mushrooms because ” like, that stuff will blow your mind, man.” But on Thursday, April 30th, Kensington Quarters is […]
Fishtown’s Kensington Quarters will begin lunch service starting tomorrow, November 3rd. Lunch will be served Tuesday through Friday, 12pm to 3pm and on Saturday, from 11am to 3pm. Look […]
Kensington Quarters, the Fishtown restaurant and butcher shop serving up impressive pasta and well sourced meat is turning one today, Thursday, October 22nd and they’re celebrating. […]
We have always thought it a bit odd that Kensington Quarters doesn’t have a steak on its dinner menu but as we were explained, when […]
You walk by Bryan Mayer’s butcher case at Kensington Quarters, and you develop certain expectations about what awaits you in the dining room. These deepen […]
In the wake of it’s two-bell review from Craig Laban, Kensington Quarters is hosting a five-course offal dinner for $75 per person. It’s on January […]
This month, Kensington Quarters is opening its second-floor classroom space for weekly and monthly hands-on classes. Initial classes will focus on butchery and charcuterie, later […]
Tonight, Kensington Quarters opens on Frankford Avenue in Fishtown. The combination butcher shop, restaurant and classroom is unique to Philadelphia and it will be interesting to see […]
Kensington Quarters is officially opening on Wednesday, October 29th. The Fishtown restaurant, bar, butcher shop, classroom combo will offer a selection of the region’s finest meats in […]
In this beer-lovin’ town, wine can be a hard sell. Leave it to Kensington Quarters GM and wine director Kweeder to come up with a […]
Accolades for Philadelphia restaurants now come from far-and-wide, but it’s still of note when a hometown restaurant winds up in the Wall Street Journal. This week […]
Kensington Quarters chef John Boswell is cooking up something different at the restaurant tomorrow night. From 6 p.m. until 9 p.m., the upstairs loft space […]
