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Accolades for Philadelphia restaurants now come from far-and-wide, but it’s still of note when a hometown restaurant winds up in the Wall Street Journal. This week […]

Let me introduce you to Bryan Mayer, the butcher, as you’ll likely be hearing a great deal in the next few months about this Brooklyn […]

Kensington Quarters chef John Boswell is cooking up something different at the restaurant tomorrow night. From 6 p.m. until 9 p.m., the upstairs loft space […]

Very nearly a year after we first told you that Kensington Quarters would, at some point, be opening (and nearly two years after the enterprise […]

In the restaurant business, there’s a very fine line between adapting your business to keep up with the markets and fast-changing trends and losing your […]

Kensington Quarters has been in the news quite a bit lately. There was the news that two of their butchers (Heather Thomason and Cecile May) […]

Heather Thomason who has been Kensington Quarters’ head butcher and fellow butcher Cecilie May are branching out on their own. The pair have started Primal Supply […]

Howdy, buckaroos! And welcome back to the Foobooz food news round-up. There’s just a couple quick things for us to talk about this week, plus […]

For farmers, fall means fermenting the last of the tomatoes, shelling the too-big-to-eat green beans, and the drying of the chile peppers to harvest seeds […]

Memorial Day weekend is upon us, which means summer is not far, migrations to the shore are in the works, and shorts may soon be a […]

Bryan Mayer, the head butcher at Fishtown’s Kensington Quarters has parted ways with the restaurant/bar/butcher shop/classroom. The departure has been described as amicable by owner […]

So you love the idea of getting your beautiful, butchered meats from a place like Kensington Quarter’s but don’t want to actually drive all the […]

On Thursday, January 9th, Michael Pasquarello of 13th Street Kitchens (Cafe Lift, Prohibition Taproom and Bufad) is showing off his upcoming Kensington Quarters at Cafe Lift. […]

It’s been a year of transition for Kensington Quarters. Back in February, chef Damon Menapace headed south to Le Virtù, and since then, longtime sous […]

Though Kensington Quarters–Fishtown’s up and coming pasture-based butcher shop and eatery–is still mired in construction, the first glimpse of the food at their series of […]