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Butchering at Kensington Quarters

Learn how to break down an entire animal from the expert knife-wielders here, and you’ll be the envy of all your friends at your next […]

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Steak Nights at Kensington Quarters

We have always thought it a bit odd that Kensington Quarters doesn’t have a steak on its dinner menu but as we were explained, when […]

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Opening Menus at Kensington Quarters

Tonight, Kensington Quarters opens on Frankford Avenue in Fishtown. The combination butcher shop, restaurant and classroom is unique to Philadelphia and it will be interesting to see […]

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Opening Date for Kensington Quarters

Kensington Quarters is officially opening on Wednesday, October 29th. The Fishtown restaurant, bar, butcher shop, classroom combo will  offer a selection of the region’s finest meats in […]

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Restaurant Review: Kensington Quarters

You walk by Bryan Mayer’s butcher case at Kensington Quarters, and you develop certain expectations about what awaits you in the dining room. These deepen […]

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Kensington Quarters in the Wall Street Journal

Accolades for Philadelphia restaurants now come from far-and-wide, but it’s still of note when a hometown restaurant winds up in the Wall Street Journal. This week […]

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Kensington Quarters Coming To Fishtown (Eventually)

Let me introduce you to Bryan Mayer, the butcher, as you’ll likely be hearing a great deal in the next few months about this Brooklyn […]

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Ramen Pop-up at Kensington Quarters

Kensington Quarters chef John Boswell is cooking up something different at the restaurant tomorrow night. From 6 p.m. until 9 p.m., the upstairs loft space […]

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PHOTOS: Opening Night At Kensington Quarters

Very nearly a year after we first told you that Kensington Quarters would, at some point, be opening (and nearly two years after the enterprise […]

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Kensington Quarters Is Finally Reopening, This Time as a Seafood Restaurant

In the restaurant business, there’s a very fine line between adapting your business to keep up with the markets and fast-changing trends and losing your […]