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The writing has been on the wall for awhile now at Petruce et al. The space has been for lease, the et al has scattered. […]
Animal control officials seized 18 live roosters from a Kensington house over the weekend, part of what officials say was a cockfighting enterprise: Officers arrived […]
We’re suckers for this gala procession of “art and human-powered transit,” a two-mile-long obstacle course full of drag queens, sofa kings, oversized skulls, beer tanks, […]
The week in review at Foobooz. Yards debuted their Château Kenso ‘07, a 9 percenter with a classy name. No one had any guesses for […]
Shockingly, another month of summer has sped by, meaning it’s that time again: COOK’s September schedule is going up tonight at 6 PM. As usual, […]
I know, I know. Passover doesn’t start until March 30th, and Easter is on April 1st — but if you’re cooking at home, you need to […]
Le Virtù and Brigantessa owners Francis Cratil-Cretarola and Cathy Lee announced today that Damon Menapace will be the new chef at their East Passyunk restaurants. […]
Mike Pasquarello has successfully opened four restaurants, cafes and bars in Philadelphia including Cafe Lift, Prohibition Taproom, Bufad and Kensington Quarters. And next on his list is […]
Pennsylvania has one of the highest rates of women earning the minimum wage. In fact, nearly three-quarters of minimum-wage workers in the state are women, […]
Cook and Shaker opened yesterday at the corner of Tulip and Albert Streets in Kensington. Restaurant industry vet Laura Viegas is behind the venture. The […]
Ever since 1917, the milk-bottle-shaped water tower that rose above the Harbisons’ Dairies building has been an icon two neighborhoods share: Fishtown and East Kensington. […]
NBCUniversal seems to have been a sound investment for Comcast as the corporation reports a first-quarter net income of $1.4 billion (up 39 percent from […]
Video edited by Alexa Carroll; royalty-free Music from Bensound
Center City will be a packed whirlwind of activity tonight as Center City Sips collides with Restaurant Week to form some sort of perfect storm, that […]
The New York Times turns its eye on the groundbreaking Greensgrow Farm in Kensington: Among urban farms, Greensgrow distinguishes itself by being a bridge between […]