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Want to go out on Halloween, but don’t want to spend the night surrounded by binge drinkers in Sexy Border Wall costumes? Kensington Quarters has […]
If you’re living off the land, what do you do when overwintered vegetables—potatoes, carrots, turnips—begin to dwindle before the new crops in the field are […]
Remember how, a few weeks ago, we told you about Kensington Quarters–Michael Pasquarello and Bryan Mayer’s butcher shop/bar/restaurant/classroom that will open at some point in […]
Sure, we joke about how the holiday hustle is easier to handle with a stiff drink in hand. But there’s something to be said for making sure […]
On Wednesday, December 9th Aldine owner and chef George Sabatino is “so stoked ” to be cooking with Damon Menapace at Fishtown’s Kensington Quarters. Sabatino is preparing […]
Michael and Jeniphur Pasquarello of 13th Street Kitchens (Kensington Quarters, Prohibition Taproom, the Cafe Lifts) had their third child nine months ago. Her name is Ever Paloma, […]
A couple months ago, someone asked chef Damon Menapace if he’d ever heard of anyone dry-aging a steak for 100 days. And okay, so to […]
Summertime is for drinking. A glass of fruity sagria or cooling rosé, a frosty beer, a refreshing Aperol spritz — enjoyed, ideally, lounging outdoors with […]
Howdy, buckaroos, and welcome to our Monday news round-up. For the time being, this is going to be your one-stop weekly bonanza for Philly restaurant […]
And here we are again, another week older and another week’s worth of HUGE restaurant news gone by. For those of you who occasionally care […]
And that pretty much says it all. If you haven’t been there yet, maybe this is the excuse you need. Kensington Quarters [f8b8z]
Is there really any time as fitting as Halloween weekend to open a show in praise and commemoration of David Lynch? (Okay besides Father’s Day. […]
The International, the latest project from Standard Tap and Johnny Brenda’s owners William Reed and Paul Kimport, is now open in Kensington. The bi-level space at […]
Maybe you think you know Frankford Avenue. You’ve met friends for table tennis, jenga and liters of German beer at Stephen Starr’s Frankford Hall. You’ve […]
The Quarter, Chef Michael Solomonov’s exploration of modern Middle Eastern cuisine at Zahav will begin dinner service every Thursday, starting on June 26th. There will […]