Photograph by Michael Persico
Last July, Michael Solomonov sat down with Philly Mag’s John Marchese and revealed that he’d battled addiction problems:
[Solomonov] told a story of spiraling into alcohol and drug abuse and how people close to him pushed him into detox and rehab. He now has several years of recovery and sobriety behind him. Solomonov later agreed to talk publicly about his addiction, but only in general terms. “At some point in my life, I’ll be very upfront about it if I can find a way to make it helpful,” he told me. “Because of my responsibility to other people in recovery, I need to figure out how I’m going to be more specific and more detailed. But I’m not ready to do that right now.” In a world of graphic addiction memoirs written by teenagers, Solomonov’s reticence is refreshing.
Solomonov has obviously decided it’s now time to come clean about getting clean. In today’s New York Times, he tells columnist Frank Bruni that he was “living a double life” when he opened Zahav in May 2008: Read more »
Michael Solomonov’s hummisiya, Dizengoff softly opened today. We were on hand to snap some photos and of course try out the hummus. We ordered the Hummus matbucha for $10. The hummus is topped with Moroccan cooked tomato-pepper salad and a slow-cooked egg. It reminded me of a hummus version of shakshuka and that was exactly The order comes with three side salads and a piece of pita, piping hot, right from the oven.
The food was plenty for lunch and the pita was just about enough for all the generous serving of hummus.
More on Dizengoff »
Dizengoff, Michael Solomonov’s hummusiya will open on Monday, Augst 11th at 10:30 a.m. The spot at 1625 Sansom Street will serve four varieties of housemade hummus, freshly baked pita and seasonal salatim. The plates range from $9 to $11 and all include two pitot (the plural of pita), two seasonal salatim and Israeli pickles. The 25-seat hummusiya is named for the boulevard in Tel Aviv and will also offer a variety of non-alcoholic drinks including frozen Lemonanna, Coke, Diet Coke and San Pellegrino Pompelmo. A rotating selection of craft brews will also be available as 12-oz. drafts for $4 each. Solomonov, who says “we’ve always known that we wanted to open a hummusiya similar to the ones you find everywhere in Israel.” “We make our hummus so often throughout the day, it’s never even refrigerated.” Abe Fisher, the next door restaurant “inspired by the Jewish Diaspora” is also moving towards completion date and should open by September 7. Check out the menu »
Photo by Steve Legato
Steven Cook and Michael Solomonov who have gifted us with Federal Donuts, Percy Street Barbecue and Zahav have two new restaurants planned for early 2014. Both will open opposite Federal Donuts on the 1600 block of Sansom Street.
Dizengoff, a casual hummusiya will offer varieties of hummus with fresh pita, condiments and pickles. The 25-seat space will offer a select beer list and be open seven days a week. The restaurant is named for Dizengoff Street, a major Tel Aviv boulevard and the restaurant will be modeled after the hummus spots found all over Israel.
Abe Fisher promises to be “an approachable restaurant serving the cuisine of the Jewish diaspora.” Solomonov says the food will be inspired by “the foods and dishes found in the Jewish communities outside of Israel, from Montreal and New York, to France, Hungary and Italy.”
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