Dizengoff NYC Named One of the World’s Most Exciting Restaurant Openings

dizengoff wallpaper 940Bloomberg Business named Dizengoff’s opening in New York’s Chelsea Market as one of the 26 most exciting restaurant openings in the world this spring. The first New York venture of Michael Solomonov and Steve Cook (Zahav, Abe Fisher, Percy Street, Federal Donuts) is hailed as a reason for hummus lovers to rejoice.

The New York City Dizengoff will offer Israeli wines by the glass and shakshuka all day. That’s a treat Philadelphians only get on Sundays ($11 per bowl). Other restaurants in the list range from a French cafe at Versailles to a new casual restaurant in Copenhagen from the team that gave the world Noma, a restaurant praised as the best in the world. Not bad company for a hummusiya.

CooknSolo Opening a Dizengoff in New York

Cabbage hummus plate at Dizengoff.

Cabbage hummus plate at Dizengoff.

This weekend a tipster alerted Eater NY to a permit for a Dizengoff in New York’s Chelsea Market. CooknSolo principal Steve Cook acknowledged to Michael Klein on Sunday that he and Michael Solomonov were bringing their hummusiya to New York’s Meatpacking District. The market is already home to two Philadelphia exports, Stephen Starr’s Buddakan and Morimoto. The market, which also houses studios for Food Network was once home of another Philadelphia-rooted concept, the short-lived collaboration between Questlove and Starr, Hybird.

Dizengoff is the first but is unlikely to be the last CooknSolo project that heads to New York. In an entertaining interview with Grub Street, Cook and Solomonov say they are also looking to open a New York Federal Donuts. What won’t be heading to New York is a branch of Zahav, which Solomonov says would slay in New York, “but then we’d have to fucking move to New York.”

No opening timeline has been announced.

Blockbuster: Michael Solomonov and Steve Cook Sign a Lease Inside Chelsea Market [Eater]
Dizengoff [Foobooz]

Two Philadelphia Restaurants Nominated for Bon Appetit’s Best New Restaurants List

dizengoff-townsend-940

Hummus from Dizengoff; Townsend Wentz of Townsend | Photos by Arthur Etchells, HughE Dillon

Philadelphia’s Dizengoff and Townsend are among the 50 nominees for Bon Appetit’s “America’s Best New Restaurants 2015” list. Dizengoff gets the nomination for its hummus, which is described as “preposterously smooth, ethereally light, very generously drizzled with olive oil, and guaranteed to spoil you for the grocery-store stuff forever.”

Over at Townsend, Bon Appetit is thrilled to see that French food and white tablecloths still have a place in American restuarants.

The 50 nominees will be whittled  down to the final list of ten on August 18th.

The 50 Nominees for America’s Best New Restaurants 2015 [Bon Appetit]
Dizengoff [Bon Appetit]
Townsend [Bon Appetit]

Dizengoff [Foobooz]
Townsend [Foobooz]

Andrew Zimmern Spotted Around Town

woodland avenue meatHost of the Travel Channel’s Bizarre Foods, Andrew Zimmern is in town. Yesterday the chef and writer posted photos on his Instagram feed of Rieker’s Prime Meats in Northeast Philadelphia as well as at Le Mandigue, an African restaurant at 6620 Woodland Avenue. That wasn’t Zimmern’s only stop on Woodland Avenue. The gutsy eater tried also ate Liberian grilled chicken from a sidewalk grill.

Today, Zimmern has been spotted at Dizengoff/Abe Fisher on Sansom Street.

If you spot Zimmern and his film crew around town, let us know.

UPDATE: He has also made it across the street for the Solomonov hat trick, he’s been seen at Federal Donuts.

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Dizengoff Extends Hours & Adds Delivery

Cabbage hummus plate at Dizengoff.

Cabbage hummus plate at Dizengoff.

First off, no. This is not a joke. Michael Solomonov’s little-hummusiya-that-could, Dizengoff, is extending its hours beginning  Wednesday, April 1. At that point, Diz will be open daily until 7 pm (or sell-out)–a full three hours longer than usual, and just in time for warm weather and outdoor seating.

But wait, there’s more…

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Dizengoff Is Doing Brunch This Sunday

dizengoff-shakshouka-940

This Sunday, December 14th,Dizengoff is hosting a special brunch. Michael Solomonov’s hummusiya is getting eggy with a family-style meal for $26 per person.

The main attraction, at least to me is the promise of Shakshuka. Solomonov once served a Philly Cooks tour a rendition made by his contractor, cooked over an industrial heater and I’ve been hooked since.

The tickets are limited for the 10 a.m. brunch and only available on the CooknSolo website.

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