Andrew Zimmern Spotted Around Town

woodland avenue meatHost of the Travel Channel’s Bizarre Foods, Andrew Zimmern is in town. Yesterday the chef and writer posted photos on his Instagram feed of Rieker’s Prime Meats in Northeast Philadelphia as well as at Le Mandigue, an African restaurant at 6620 Woodland Avenue. That wasn’t Zimmern’s only stop on Woodland Avenue. The gutsy eater tried also ate Liberian grilled chicken from a sidewalk grill.

Today, Zimmern has been spotted at Dizengoff/Abe Fisher on Sansom Street.

If you spot Zimmern and his film crew around town, let us know.

UPDATE: He has also made it across the street for the Solomonov hat trick, he’s been seen at Federal Donuts.

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Dizengoff Extends Hours & Adds Delivery

Cabbage hummus plate at Dizengoff.

Cabbage hummus plate at Dizengoff.

First off, no. This is not a joke. Michael Solomonov’s little-hummusiya-that-could, Dizengoff, is extending its hours beginning  Wednesday, April 1. At that point, Diz will be open daily until 7 pm (or sell-out)–a full three hours longer than usual, and just in time for warm weather and outdoor seating.

But wait, there’s more…

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Dizengoff Is Doing Brunch This Sunday

dizengoff-shakshouka-940

This Sunday, December 14th,Dizengoff is hosting a special brunch. Michael Solomonov’s hummusiya is getting eggy with a family-style meal for $26 per person.

The main attraction, at least to me is the promise of Shakshuka. Solomonov once served a Philly Cooks tour a rendition made by his contractor, cooked over an industrial heater and I’ve been hooked since.

The tickets are limited for the 10 a.m. brunch and only available on the CooknSolo website.

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Restaurant Review: Abe Fisher and Dizengoff

Photos by Jason Varney

Abe Fisher | Photos by Jason Varney

On the first evening of Rosh Hashanah this year, BuzzFeed posted a video called “The Jewish Food Taste Test.” In it, Gentiles sample iconic Ashkenazi dishes. Gefilte fish comes first. “It’s like a cold sausage with sour paste on the top,” one goy cringes. “I’m not quite sure what meat it is,” confesses a hoodie-clad Asian dude. A vaguely Nordic-looking hipster delivers the kicker: “It tastes like a grocery store smells.” Suffice it to say that these people were not eating the gefilte fish on offer at Abe Fisher.

Chef Yehuda Sichel, a longtime loyalist of Abe Fisher co-owner Michael Solomonov, stuffs rainbow trout with a delicately nutty forcemeat of striped bass, smoked trout, walnuts and matzo. After poaching the trout whole, he cuts them into what amount to three-inch-thick boneless steaks, crisps the skin, and glazes them with a sweet reduction of carrot juice and port wine. Smoked Hungarian pepper wafts from a slaw of carrot shreds and pickled raisins piled on one side. Underneath it all is a subtly mustardy puree of butter-roasted carrots, accented with horseradish—lest anyone complain that the “sour paste” is missing.

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Middle Eastern Restaurants and Food in Philadelphia

Shawarma platter at Hummus; Pastries from Manakeesh | Photos by Neal Santos

Shawarma platter at Hummus; Pastries from Manakeesh | Photos by Neal Santos

Middle Eastern flavors have long been a rich vein mined by chefs working in any number of styles. And Middle Eastern restaurants — whether of the wheeled or brick-and-mortar variety — have been a staple on the Philly scene for decades. But while you might think there’s nothing to this cuisine beyond chickpeas and falafel, here are six places that will prove you wrong.

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How Israel Got Huge

Lunch rush at Dizengoff | Photo by Michael Persico

Lunch rush at Dizengoff | Photo by Michael Persico

You’ve got to understand something about Israeli cuisine right from the start: It’s not something that existed in the American consciousness a few years ago.

Really, it’s not something that exists there now. Not in most places. You’ll find a few spots in and around New York where Israeli dishes get to shine. And there have always been delis where you could get your brisket and your matzo ball soup, but that’s more about Jewish cuisine than it is Israeli. Like the thing about thumbs and fingers, all Israeli restaurants are Jewish but not all Jewish restaurants are Israeli.

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Michael Solomonov Reveals That He’s a Recovering Crack Addict

Photograph by Mike Persico.

Photograph by Michael Persico

Last July, Michael Solomonov sat down with Philly Mag’s John Marchese and revealed that he’d battled addiction problems:

[Solomonov] told a story of spiraling into alcohol and drug abuse and how people close to him pushed him into detox and rehab. He now has several years of recovery and sobriety behind him. Solomonov later agreed to talk publicly about his addiction, but only in general terms. “At some point in my life, I’ll be very upfront about it if I can find a way to make it helpful,” he told me. “Because of my responsibility to other people in recovery, I need to figure out how I’m going to be more specific and more detailed. But I’m not ready to do that right now.” In a world of graphic addiction memoirs written by teenagers, Solomonov’s reticence is refreshing.

Solomonov has obviously decided it’s now time to come clean about getting clean. In today’s New York Times, he tells columnist Frank Bruni that he was “living a double life” when he opened Zahav in May 2008: Read more »

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